Hva er forskjellen på Jalfrezisaus og Tikka Masalasaus?

Jalfrezi (also jhal frezi, zalfrezi, and many alternative spellings) is a type of curry in which marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce. It is cooked with green chillies, with the result that a jalfrezi can range in heat from a medium dish to a very hot one. Typically those eating jalfrezi cool it down by combining it with cream.[1] Other main ingredients include peppers, onion and tomato.[2]
From the times of the Mughals, when it was created as a way of using leftover meat; the chillies helped to disguise any disagreeable taste. The name comes indirectly from Bengali jhāl, spicy food, and Urdu parhezī, suitable for a diet.[3]
Recently, it replaced "chicken tikka masala" as the most popular dish in 10,000 odd Indian restaurants in UK. (http://articles.timesofindia.indiatimes.com/2011-07-23/uk/29807129_1_tikka-masala-insipid-curries-milder-curries)

Chicken tikka masala (Hindi: चिकन टिक्का मसाला; Urdu: مرغ تکہ مصالحہ) is a curry dish of roasted chicken chunks (tikka) served in a rich-tasting orange-coloured sauce. The sauce is usually creamy, spiced and contains tomatoes. Tikka masala has been found to be the most popular dish in British restaurants and it has been called a "true British national dish."[1]

• 1 cup yogurt
• 1 tablespoon lemon juice
• 2 teaspoons ground cumin
• 1 teaspoon ground cinnamon
• 2 teaspoons cayenne pepper
• 2 teaspoons freshly ground black pepper
• 1 tablespoon minced fresh ginger
• 4 teaspoons salt, or to taste
• 3 boneless skinless chicken breasts, cut into bite-size pieces
• 4 long skewers
• 1 tablespoon butter
• 1 clove garlic, minced
• 1 jalapeno pepper, finely chopped
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 3 teaspoons salt, or to taste
• 1 (8 ounce) can tomato sauce
• 1 cup heavy cream
• 1/4 cup chopped fresh cilantro

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