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"Allioli
Allioli (from
all i oli,
Catalan for "
garlic and oil", pronounced
[aʎiˈɔli]; popularised as
Alioli, or
Ali-oli; from the
Italian) is a typical paste-like cold sauce of
Catalonia,
Balearic Islands and
Valencia. It is made by pounding
garlic with
olive oil and salt in a
mortar until a smooth texture is obtained. Traditionally, it differed from Provençal aioli in that it does not use egg but most contemporary preparation instructions suggest the use of a small quantity to allow faster and easier mixing. The mix of eggs, oil and garlic is pejoratively referred to as
mayonnaise with garlic."
