Asiatisk restaurant i oslo sentrum nå?

[Tallulah]

Til en annen gang, ikke plass til storfamilien, men kanskje deg og eldste: Kinabolle i Tøyengata. Drevet av verdens søteste dame.

Sitat:

Founder Cuiming Pang is convinced that the traditional Chinese way of dining together can help build relations in modern society. Originally a sociologist, Pang studied how people build groups to cope with risk and uncertainty in our modern, highly-individualised society. Kinabolle is Pang’s translation of social studies into the language of food.

Although our story started with dumplings, Kinabolle now offers a variety of authentic dishes. We serve food with origins and stories in order to help people get closer to other people and other culture.

Hun holder åpent og lønner studentene som jobber for henne, siden de er kinesiske og ikke får noen støtte. Min favoritt: sticky chicken. Hiawatas favoritt: ribba. Begges favoritt: dumplingsene.

https://www.kinabolle.no/