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Det er vel samme prosessen som har skjedd med vinen din som gjorde at champagnen i sin tid på oppfunnet.

Sitat:

The history of Champagne dates to about 1700 AD and a monk cellarmaster at the Abbey of Hautvillers near the city of Reims, the "capital" of the Champagne region. As the story goes, a monk named Dom Pérignon was making wine for his colleagues when, unbeknownst to him, he failed to complete the fermentation before bottling and corking the wine. During the cold winter months the fermentation remained dormant, but when spring arrived the contents of the sealed bottles began to warm and fermentation resumed producing carbon dioxide that was trapped in the bottle. Later that spring Dom noticed that bottles of wine in the cellar were exploding, so he opened one that was intact and drank, declaring "Come quickly! I'm drinking stars!" Thus, Champagne was born and named after the region where it was discovered. Today Möet & Chandon make a Champagne named in honor of Dom Pérignon, the serendipitous inventor of Champagne. A bronze statute of the famous monk stands outside Möet & Chandon in Epernay, France.

hentet herfra: http://www.wineperspective.com/making_champagne.htm

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