Sv: Meny nyttårsaften
Vi drar til Spania i morgen og skal ut og spise. Forrett: Creamy Lobster Bisque & Deep-Fried Goatcheese and Beet salad with Honey Balsamic Dressing. Hovedrett: Moroccan Fish Strudel with Hollandaise sause & Beef Wellington Truffel mashed potatoes. Dessert: Sand Rose with Pure, Chocolate Ice Cream an Candied Orange Coulis. Blir nok bra!
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