[Fibi]

Jeg har nettopp rørt sammen fudge, og har den stående til kjøling i kjøleskapet nå.

Jeg brukte denne oppskriften, men tilsatte også ca halvannen teskje vaniljesukker med ekte vanilje:
397g can Carnation Condensed Milk
150ml (5fl oz) milk
450g (1lb) demerara sugar
115g (4oz) butter

Variations:
Add the following at the beating stage.

Rum and Raisin
Stir in 2tbsp of dark rum along with 115g (4oz) of chopped raisins.
Fruit and Nut
Stir in 85g (3oz) of mixed dried fruit and chopped nuts.
Chocolate
Stir in 175g (6oz) of melted plain chocolate

Method

Grease and base line an 18cm (7in) square tin with baking parchment.

Gently heat all the ingredients in a large, nonstick saucepan, stirring until the sugar dissolves.

Bring to the boil and simmer gently for 10-15 minutes, stirring continuously, until a temperature of 116ºC (240ºF) is reached on a sugar thermometer. Alternatively, test the fudge by dropping a little into a jug of cold water. If a soft ball is formed, the fudge is ready.

Remove from the heat. Beat until thick and grainy (about 10 minutes). Pour into the prepared tin and leave to cool. When cold, cut into squares.

Fudge can be stored for up to 1 month in an airtight container.

Kondensmelk fås kjøpt i invandrerbutikker og godt utstyrte dagligvarebutikker ala meny. Koster litt, men er SÅ verd det! Er billigere i innvandrerbutikkene, rundt 30 kr for en boks. Smaken er helt fantastisk,