Sv: Kolonihagen.no
black radish Notes: These large, pungent radishes are better known in Eastern Europe than in the United States. With their black peels and white interiors, they can be fashioned into attractive garnishes, or you can peel and cook them like turnips. You can also serve them raw, though it helps to tame them down first by salting and rinsing them.
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“Time and trouble will tame an advanced young woman, but an advanced old woman is uncontrollable by any earthly force.”
― Dorothy L. Sayers
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